Healthy snacks for kids don't have to be dull. Consider 10 tips for
quick-and-healthy snacks.
Snacking is a major pastime for many kids — and that's not necessarily
bad. Nutritious snacking can help your child curb hunger throughout the day, as
well as provide energy and important nutrients. Find out how to make healthy
snacks for kids.
No. 1: Keep junk food out of the house
Your child won't clamor for cookies, candy bars or chips if you don't
keep them on hand. Set a good example by choosing healthy snacks yourself.
No. 2: Go for the grain
Whole-grain foods — such as whole-grain pretzels or tortillas and
high-fiber, whole-grain cereals — provide energy with some staying power.
No. 3: Mix and match
Serve baby carrots or other raw veggies with fat-free ranch dressing or
hummus. Dip graham cracker sticks or fresh fruit in fat-free yogurt. Spread
peanut butter on celery, apples or bananas.
No. 4: Broaden the menu
Offer out-of-the-usual fare, such as pineapple, cranberries, red or
yellow peppers, mangoes, tangelos or roasted soy nuts.
No. 5: Revisit breakfast
Serve
breakfast foods — such as scrambled eggs and whole-grain toast — as healthy
snacks for kids in the afternoon.
No. 6: Sweeten it up
Healthy snacks for kids don't
have to be bland. To satisfy your child's sweet tooth, offer fat-free pudding,
frozen yogurt or frozen fruit bars. Make smoothies with skim milk, fat-free
yogurt, and fresh or frozen fruit.
No. 7: Have fun
Use a cookie cutter to make
shapes out of low-fat cheese slices, whole-grain bread or whole-grain tortillas.
Make fruit kebabs or show your child how to eat diced fruit with chopsticks.
Make a tower out of whole-grain crackers, spell words with pretzel sticks, or
make funny faces on a plate using different types of fruit.
No. 8: Promote independence
Keep a selection of ready-to-eat
veggies in the refrigerator. Leave fresh fruit in a bowl on the counter. Store
low-sugar, whole-grain cereal and fruit canned or packaged in its own juice in
an easily accessible cabinet.
No. 9: Don't be fooled by
labeling gimmicks
Foods marketed as low-fat or
fat-free can still be high in calories and sodium. Likewise, foods touted as
cholesterol-free can still be high in fat, saturated fat and sugar. Check
nutrition labels to find out the whole story.
No. 10: Designate a snacking zone
Restrict snacking to certain
areas, such as the kitchen. You'll save your child countless calories from
mindless munching in front of the TV. If your child needs to snack on the go,
offer string cheese, yogurt sticks, cereal bars, a banana or other drip-free
items.
Teaching your child to make
healthy snack choices now will help set the stage for a lifetime of healthy
eating. Start today!
http://www.mayoclinic.com/health/childrens-health/HQ00419/NSECTIONGROUP=2
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