Nitrate content
behind the effect
The nitrate content
of beetroot juice can help lower blood pressure, new research suggests.
A study, publshed
online in the journal Hypertension, found that blood pressure was lowered
within 24 hours in people who drank beetroot juice or took nitrate tablets. For
people with high blood pressure who are at higher risk of having a heart attack
or stroke, beetroot juice may be a new 'natural' approach to reducing their
chances of the life threatening conditions.
A past study carried
out two years ago by the researchers from Queen Mary University of London found
that drinking beetroot juice lowered blood pressure. But now they say they
understand how it works. Amrita Ahluwalia, professor of vascular biology at the
William Harvey Research Institute, says it's all down to the nitrate content:
"We gave inorganic nitrate capsules or beetroot juice to healthy
volunteers and compared their blood pressure responses and the biochemical
changes occurring in the circulation.
"We showed that
beetroot and nitrate capsules are equally effective in lowering blood pressure
indicating that it is the nitrate content of beetroot juice that underlies its
potential to reduce blood pressure. "We also found that only a small
amount of juice is needed – just 250ml - to have this effect, and that the
higher the blood pressure at the start of the study the greater the decrease caused
by the nitrate.
The nitrate found in
beetroot juice is thought to work by boosting the levels of the gas nitric
oxide in the bloodstream. Victoria Taylor, senior dietician at the British
Heart Foundation said: “This small study builds on previous research that
highlighted an association between beetroot juice and lowering of blood
pressure.
“Although beetroot
was used in this study it seems that the important thing here is the nitrates.
More research is now needed to confirm these findings and to identify if the
same effect is seen with other vegetables. “However, the study seems to add
more weight to the fact that we need to eat at least five portions of fruit and
vegetables each day.”
The Family GP
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