Pages

Thursday, September 27, 2012

Chili peppers may help lower blood pressure

Red hot chili peppers may help high blood pressure
Helps blood vessels to relax
Spicy hot chili peppers have been linked to a number of possible health benefits ( for instance helping with arthritis) - and now a new study from China suggests that they could help lower high blood pressure.

Chillis contain a chemical called capsaicin, which causes the familiar hot reaction in our mouths. But it is now thought it may also help blood vessels relax, and lower blood pressure. Study leader Zhiming Zhu said that a clue to the possible beneficial effect of long-term chili consumption came from his own home region of Chongqing in south-west China.


High blood pressure rates in the Chongqing population are around 10 to 14 per cent compared to the north east region where they are closer to 20 per cent. "People in these regions [the south east] like to eat hot and spicy foods with a lot of chili peppers," Dr Zhu said.

In his study, rats suffering from high blood pressure were given a long term diet containing capsaicin. The study found that capsaicin helped increase the production of nitric oxide in the blood. The gas is known to protect blood vessels against inflammation and dysfunction. This study isn't the first to look for a molecular link between capsaicin and lower blood pressure. But earlier studies were based on acute or short-term exposure to the chemical, with some conflicting results.

Dr Zhu said the study is the first to examine the effects of long-term treatment with capsaicin in rats with high blood pressure. So far, there is no indication of how chili peppers could help humans, or how much chili you would need to eat to lower blood pressure. And if you are one of those people who can't tolerate the effects of spicy foods such as chili, there may be some hope - a milder Japanese pepper contains a compound called capsinoid that is closely related to capsaicin. "Limited studies show that these capsinoids produce effects similar to capsaicin," Dr Zhu said. "I believe that some people can adopt this sweet pepper."

The study was published in the journal Cell Metabolism.

The Family GP

No comments:

Post a Comment