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Avoiding foods that can send
blood sugar levels spiking may help women reduce their risks of gaining too
much weight during pregnancy, a new study from Ireland suggests.
In the study, 48 percent of women
who maintained their usual diet during pregnancy gained more weight during
pregnancy than recommended, whereas only 38 percent of women who switched to a
diet of low-glycemic index (GI) foods gained too much weight. The Institute of
Medicine recommends that women of normal weight gain 25 to 35 pounds during
pregnancy.



















