Elderly people who had consumed the highest amounts of milk and dairy foods in childhood were able to walk faster
Children who regularly drink milk are physically fitter in old age, according to new research. It found elderly people who consumed the highest amounts of milk and dairy foods in childhood were able to walk faster and were much less likely to suffer problems with balance. The findings, by researchers at Bristol University, could be important because poor balance raises the risk of fractures in old age. One in three people aged over 65 suffers a serious fall at least once a year.
According to the charity Age UK, falls costs in the region of £1.8
billion a year in terms of treatment and care of those affected. One of the
most common problems is hip fractures, often due to underlying osteoporosis.
Those over 65 who break a hip have a 20 per cent chance of dying within
a year. Consumption of milk, cheese and other dairy produce has long been
thought to help build strong bones by providing much-needed calcium during
childhood.
Consumption of milk, cheese and other dairy produce has long been thought to help build strong bones by providing much-needed calcium during childhood
Researchers from the university’s School of Social and Community
Medicine wanted to see if the benefits of milk consumption early in life lasted
through to later years. They studied 400 men and women aged from their mid-60s
to late 80s. They had all taken part in a study, which began back in the 1930s
to analyse the affect of diet and lifestyle on long-term health. As part of the
study, the volunteers, who were then all young children, were tracked for their
intake of milk and dairy goods.
To test if this had any impact on health in old age, the volunteers were
tested for their walking speeds and their balance. The results, published in
the journal Age and Ageing, showed milk-lovers had five per cent faster walking
times than those who drank little or no milk. They were also 25 per cent less
likely to have potentially dangerous balance problems.
In a report on their findings the researchers said: ‘This is the first
study to show positive associations of childhood milk intake with physical
performance in old age.’ The findings support earlier research highlighting the
health benefits of drinking milk as a youngster.
Last year, a study found children who drank school milk were up to 40
per cent less likely to suffer bowel cancer as adults. The disease kills more
than 16,000 people a year in the UK. Pupils were 20 per cent less likely to
suffer a tumour later in life if they had milk every day for at least four to
six years and 40 per cent less likely if they were given milk for six years or
more. It’s thought long-term milk consumption allows high levels of calcium to
accumulate in the body, protecting the bowel against damage from toxic bile
acid. Primary schools have not received free milk since 1971, when then
education secretary Margaret Thatcher ditched the scheme - earning her the
nickname ‘Milksnatcher’. Under the current Nursery Milk Scheme, up to one-third
of a pint of free milk a day is provided to children under five in approved day
care facilities.
Source:Daily Mail UK
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