
Lowers risk of heart disease, stroke
Starting the morning with a bowl of porridge and eating a whole-grain
sandwich at lunchtime can help cut the risk of high blood pressure, according
to new research.
A study carried out by scientists from Aberdeen University, which
involved more than 200 volunteers revealed that eating three portions of
whole-grain foods every day lowers the risk of high blood pressure, a major risk
factor for heart disease and stroke. A good deal of research has suggested that
a whole-grain diet is good for your health, but this study is one of the first
to test the theory in a well-designed clinical trial.
























